Today I have a really quick, really easy and really simple recipe for you and your toddler to try out!
For the past couple of weeks, Luke and I have been making these little treats. I like to bake off a few, put them in a zip lock bag and dish them out as snacks. I also use them when we're out and about and Luke starts to get a bit peckish.
Honestly, there's no real "set" recipe for these - I have seen so many variations so I just go with the flow. I think they're pretty common knowledge, but if you don't know about them, they're great and there is hardly anything to it. They are so versatile, so feel free to experiment.
If you want to get your little one in the kitchen with you and you don't know where to start: start with these.
- One ripe banana
- Raisins/sultanas/diced apples/chocolate chips - just anything little.
Throw in some oats. I didn't measure, just poured from the bag until I had a good amount.
Squirt some honey in the bowl.
Add whatever it is you want to add. We use sultanas or chocolate chips mostly.
You can see why this is so perfect for little ones now.
Divide into balls, flatten them out and then bake for 15 - 20 minutes at 200 degrees Celsius.
Does anyone else make these little treats, or treats like these? If so, what do you do differently? Let me know in the comments.
Labels: 19 months, baking with luke, Brill Blog Posts, Recipe Of The Week, Recipes, Toddler In The Kitchen